Yesterday I started talking about being gluten-free. I have a myriad of food allergies so finding out about one more just kind of rolled off my back. I’ve been taking allergy shots for over two years for a variety of foods, pollens, molds, and other irritants like dust and cat fur. However, with gluten, I have had to adjust my diet.
I posted that a chart I found said “small amounts may be tolerable”. I have often found that I am tempted by loopholes. No one has ever quantified “small”. For most the time I am good to myself. I have cut out breads almost entirely. I very seldom eat sweets like cakes, pies, or other baked goods. Those cuts have been extremely hard to accept but I’m getting better at it. Occasionally I will buy a loaf of gluten-free bread but the cost is so much higher that it is only an every-so-often purchase. I just don’t make sandwiches any more.
I have found rice pasta (spaghetti and penne) and Asian rice noodles but the thought of being able to dive into a plate of restaurant spaghetti and bread sticks really tempts me. I have also found individual size rice crust pizza. The last time I was in my local grocery store I discovered that they had discontinued carrying their Amy’s rice crust spinach and feta cheese pizza in favor of the organic wheat spinach pizza instead. I was really upset because that dish is scrumptious. I guess it is the changing neighborhood that is causing changes in what they carry.
The neighborhood surrounding the grocery store has been changing ethnically for some time now. The store’s supply of gluten free products is very limited and seems to be dwindling in response to the buying habits. The same chain has a store about seven miles from my house that carries more gluten free items but I prefer the convenience of shopping closer to home. I guess the clientele at my neighborhood store does not request gluten free items for several reasons. The other store is in a more health conscious and higher income area. 1) Many are probably not aware of sensitivity and celiac disease. It is estimated that 97% of celiac disease sufferers are undiagnosed. 2) Their ethnic diets are tied to other food products. 3) The cost of gluten free foods is higher than they can afford. Many of them have to buy what is cheapest rather than what is the healthiest for their families just to feed them.
People have started becoming more aware of the problems with gluten. Elizabeth Hasselbeck from The View is one of the more prominent celebrities who is speaking out about the problems associated with gluten after finally discovering what was causing her health concerns. She has authored the G-free Diet.
Parents have stated that their child’s autism is improved when eating a gluten free diet. Jenny McCarthy, an advocate for her autistic child, is a spokesperson for connecting autism and gluten. So far, the medical studies that have been done have not found the connection even though parents can see the improvement.
“Like many other treatments, the autism diet isn’t scientifically proven to improve symptoms or help children recover from autism. So far, there’s only anecdotal evidence from parents of autistic children, which isn’t enough to establish whether the diet really works. The diet usually requires excluding gluten (a protein found in wheat) or casein (a protein found in milk)”.
I have a dream list. I would love to see a petition with thousands of signatures requesting that the FDA would no longer consider gluten as generally regarded as safe. Although I am trying to cut down on pizzas, I’d like to see the major chains offer a gluten free crust. It would be great if the major bakeries offered at least one gluten free bread for sale thus lowering the cost. The same goes for restaurants that serve pasta. Just making one of their menu items gluten free to start would make it much simpler to choose when friends dine out together. I’d like to see Subway bring back its gluten free bread. I was so happy my son would be able to go to Subway when he visited home. By the time I was diagnosed, Subway had discontinued the bread. I’d appreciate other sandwich shoppes offering the same choice as well.
As more people become aware of gluten free diets, the greater the demand will be. It may be slow for businesses in the beginning but I have a feeling the popularity of gluten free products would grow if they advertised their desire to see a healthier clientele.
Namaste. Attic Annie